Posts Tagged ‘Japonisme’
At 1876 World’s Fair, Scidmore and … Irish Oatmeal!
When you’re working on a book involving U.S. history, you see connections everywhere. The latest for me is steel-cut oats, which I love for their chewy nuttiness. Oatmeal really fuels you to start the day, without the hunger pangs I usually get around 11:00 when I have my other standard breakfast: Greek yogurt with berries…
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